Spicy potato chips(ma la shu pian )

Spicy potato chips

Introduction:

"Children like to eat potato chips, but there are some food additives or preservatives in the supermarket. They make them healthier and delicious! Spicy and crispy potato chips are very good for afternoon tea and snacks or for watching movies in the evening! (if you don't like chili peppers, you can leave them alone. The original ones are also delicious.)

Production steps:

Step 1: peel the potatoes and cut them into 1 mm thin slices. The thinner the potatoes, the better. But cut them evenly. Otherwise, half of the potatoes will be pasted and the other half will be soft

Step 2: rinse the cut potato chips in clean water for several times, take a soup pot, bring the water to a boil, take out the potato chips, put them in the pot and turn off the heat.

Step 3: as shown in the picture, the potato chips are blanched with boiling water, which is a little translucent. Rinse with cold water and drain the water

Step 4: pour the salad oil into the pan and heat to about 100 ℃

Step 5: pour in the drained potato chips, deep fry them over medium heat until golden and crisp, then remove from the pan

Step 6: drain the excess oil and put it into a larger container. In fact, the original taste is also good!

Step 7: add all the ingredients in the formula, mix well, and the dosage depends on the amount of potato chips and your own taste.

Step 8: mix well and put it on a plate! After making a pot, it's eaten up in a short time~~

Materials required:

Potatoes: 2

Salad oil: right amount

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Chili powder: appropriate amount

Pepper powder: right amount

Cumin powder: right amount

Sugar: right amount

Note: when frying, use medium heat. If the fire is too large, it will paste easily. If the fire is too small, it will fry for a long time, and it will lead to oily potato chips

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Shu Pian