Baked eggplant cake with Italian cheese
Introduction:
"Italian food, introduction to appetizers. Western food is usually, appetizer with wine before appetizer, then the main course, followed by desserts, etc., divided into three to four parts. And each dish has many varieties for guests to choose, including seafood, meat, mushrooms, vegetables and fruits, which are usually served around the main course. Today's appetizer is "baked eggplant cake with Italian cheese", which is a fashionable food with simple ingredients and delicious taste. The main raw materials are eggplant, bacon, onion, cheese and egg. It's a kind of baking dish. It tastes very good. I recommend it to you for your reference! "
Production steps:
Materials required:
Round eggplant: 300g
Onion: 120g
Bacon: 70g
Ketchup: 60g
Mozzarella: 60g
Mozzarella slice cheese: 3 slices
Eggs: two 120g
Garlic: 20g
Olive oil: 20g
Salt: a little
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Yi Shi Ru Lao Ju Qie Bing
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