Braised crucian carp(hong shao ji yu )
Braised crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Old style: moderate
Ginger slices: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Ji Yu
Braised crucian carp
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