Braised chicken in brown sauce(hong shao ji kuai )

Braised chicken in brown sauce

Introduction:

"The smell of Mom"

Production steps:

Step 1: first put the chicken in the oil pan and fry out the chicken oil

Step 2: add the fried spices

Step 3: add water to simmer

Materials required:

Native chicken: right amount

Da Xiang: right amount

Tsaokuo: moderate amount

Pepper: right amount

Note: fry the oil first, then simmer

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Hong Shao Ji Kuai