Brown seed of bacon
Introduction:
"Brown bacon is famous for its fat but not greasy, tender and sweet taste, and moderate salty and sweet taste."
Production steps:
Materials required:
Glutinous rice: right amount
Streaky pork: moderate
Mung bean: moderate
Reed leaves: moderate
Soy sauce: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: other
Chinese PinYin : Xian Rou Zong Zi
Brown seed of bacon
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