Fried lotus bean with shrimps(xia mi chao he dou )

Fried lotus bean with shrimps

Introduction:

"It seems that after the beginning of the growing period, the peas will be out of control. You can pick a lot of them every day. The next morning, you will see that there are some more to pick. It makes people feel beautiful. I remember that fried lotus beans are usually used with other dishes, especially with seafood, rarely as the main ingredient. Lotus bean itself is relatively light, so I used shrimps and leeks as a side dish to make lotus bean taste less monotonous. "

Production steps:

Materials required:

Lotus bean: right amount

Leeks: moderate

Shrimp: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Mi Chao He Dou