Stir fried pork with bamboo shoots and fungus(chun sun mu er chao rou )

Stir fried pork with bamboo shoots and fungus

Introduction:

"Fresh and delicious spring bamboo shoots are on the market. I can't wait to buy some to taste. Spring bamboo shoots are very fresh and tender. How to make them is delicious ~"

Production steps:

Materials required:

Spring bamboo shoots: 100g

Pork: 200g

Auricularia auricula: 80g

Scallion: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Baking soda: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chun Sun Mu Er Chao Rou