Shredded bean curd with cold sauce(liang ban dou fu si )
Shredded bean curd with cold sauce
Introduction:
Production steps:
Materials required:
Shredded tofu: 200g
Chinese cabbage core: 200g
White vinegar: 2 tbsp
Sesame oil: 1 teaspoon
Shredded scallion: right amount
Salt: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: onion
Chinese PinYin : Liang Ban Dou Fu Si
Shredded bean curd with cold sauce
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