Pattern ice skin moon cake(hua yang bing pi yue bing )

Pattern ice skin moon cake

Introduction:

"Life is changing like this. During the Dragon Boat Festival, we learn to make all kinds of zongzi. Now we learn to make moon cakes in the Mid Autumn Festival, and we have to try all kinds of moon cakes. Today, we tried to make a beautiful ice skin moon cake. For the first time, we didn't know what to do, but finally we can make some patterns. However, in order to prevent hand powder sticking, we summed up some experience, and we will make a more beautiful one next time! ”

Production steps:

Step 1: mix the milk, salad oil and sugar powder evenly

Step 2: mix glutinous rice flour, glutinous rice flour and Chengfen, and pour them into the milk mixture

Step 3: stir well and let stand for half an hour

Step 4: stir fry some hand flour at this time, put the glutinous rice flour in the pot and fry it over low heat

Step 5: steam the powder mixture in a pan for 15 minutes, stirring several times during steaming

Step 6: the batter becomes transparent and solidifies slowly. When the water is dry, leave the fire

Step 7: cool slightly, divide into several parts, add various colors of powder, knead into dough

The eighth step: prepare all kinds of fillings and rub round. Today, we use orange perfume and fruit filling and bean paste filling.

Step 9: take some hand powder, flatten a piece of dough and add the filling

Step 10: close the mouth slowly with tiger mouth position, press flat slightly, and roll some hand powder

Step 11: take a small amount of dough and put it on the mold

Step 12: load the mold and put in the dough

Step 13: press hard to form

Step 14: then it's done in different colors

Step 15: make a tricolor for the rest

Step 16: beautiful ice skin moon cake!

Step 17: double enjoyment of vision and taste

Step 18: pack a gift box and give it away. It's very face saving!

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 20g

Milk: 185g

Powdered sugar: 50g

Salad oil: 20ml

Custard powder: right amount

Matcha powder: right amount

Purple sweet potato paste: appropriate amount

Orange fruit stuffing: right amount.

Red bean paste filling: right amount

Note: ice skin moon cake refrigerated for a few hours, better flavor!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hua Yang Bing Pi Yue Bing