Rice with potato and scallion(tu dou cong xiang fan )

Rice with potato and scallion

Introduction:

"I'm a potato lover. Sometimes I go out to buy food at work and deliberately buy vegetables with potatoes. At home is also changing the pattern to eat potatoes. It was used to make hot pot yesterday. As a result, I didn't finish eating, leaving a lot of food. I don't know what to cook at noon. I'm afraid the potatoes are bad. Used to do this. I invented it myself. It's really fragrant. It's more fragrant than fried rice with eggs. "

Production steps:

Step 1: peel and wash potatoes and cut them with hob.

Step 2: wash the rice pot and add proper amount of water.

Step 3: put the potatoes together.

Step 4: power on and cook. Cook and serve until cool.

Step 5: heat the oil in the pan and saute the ginger foam.

Step 6: put the cooked potato rice and fry until the potatoes are a little golden and the rice is a little golden.

Step 7: add appropriate amount of salt to improve the taste.

Step 8: stir fry well and add some scallion.

Materials required:

Potatoes: 2

Rice: 50g

Oil: a spoonful

Salt: half a teaspoon

Scallion: 3

Ginger: 3 tablets

Note: after the rice is cold, stir fry it more loose. If you like sticky food, you can add more water. Then stir fry while it's hot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion

Chinese PinYin : Tu Dou Cong Xiang Fan