Korean kimchi cake(han shi pao cai bing )

Korean kimchi cake

Introduction:

"Pickles are sour and spicy. They are made into pickle cakes, crispy on the outside and tender in the inside. Soft glutinous cake, crisp and tender hot cabbage, is worthy of a national signature snack

Production steps:

Step 1: raw materials as shown in the figure.

Step 2: Chop leek, onion, ham, chili and pickle. The flour is ready.

Step 3: first mix the flour with water, and then put other materials into the mixture. Season with salt.

Step 4: brush a layer of oil in the pan with a brush, keep the fire low, scoop the batter into the pan with a spoon, and dilute slightly.

Step 5: turn over and fry until both sides are golden.

Materials required:

Korean hot cabbage: moderate

Flour: right amount

Ham or ham: moderate

Onion: right amount

Leeks: moderate

Red pepper: right amount

Salt: right amount

Note: later: paste is the same as Chinese pancake paste. If you are in trouble one by one, make a big one and cut it with a knife. If you put a lot of materials, you can only make small round cakes, because they are easy to break. But I like a lot of hot cabbage cakes. Spicy cabbage already has a taste, so salt should be careful.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Han Shi Pao Cai Bing