Fermented bean curd meat(fu ru rou )
Fermented bean curd meat
Introduction:
Production steps:
Materials required:
Streaky pork with skin: moderate amount
Red Sufu: appropriate amount
Oil: right amount
Salt: right amount
Cinnamon: moderate
Scallion: right amount
Ginger: right amount
Sugar: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Fu Ru Rou
Fermented bean curd meat
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