Shredded ginger with lemon and shredded cabbage(ning meng jiang si bai cai si )

Shredded ginger with lemon and shredded cabbage

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: wash the heart of Chinese cabbage, drain the water, cut it into shreds and put it into the plate.

Step 3: add a little salt.

Step 4: mix well and marinate for 10 minutes.

Step 5: cut the onion and ginger into shreds, squeeze out the lemon juice and set aside.

Step 6: remove the pickled Chinese cabbage and drain.

Step 7: mix lemon juice with sugar.

Step 8: put the Chinese cabbage on the plate, then sprinkle the shredded green onion and ginger on the shredded Chinese cabbage, and pour in the lemon juice.

Step 9: finished product

Materials required:

Chinese cabbage heart: moderate

Scallion: right amount

Ginger: right amount

Lemon: moderate

Salt: 1 tsp

Lemon juice: 1 tbsp

Sugar: 2 tsp

Note: sugar and lemon juice with their own taste to add or reduce. It's more delicious and refreshing to refrigerate for half an hour.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ning Meng Jiang Si Bai Cai Si