New Dragon Boat Festival glutinous rice food -- fake pig blood glutinous rice sausage(xin duan wu nuo mi mei shi wei zhu xue nuo mi chang )

New Dragon Boat Festival glutinous rice food -- fake pig blood glutinous rice sausage

Introduction:

"As the Dragon Boat Festival is approaching, all supermarkets and markets are selling glutinous rice. Now everyone is busy making zongzi, but what kind of food can we make with the remaining glutinous rice? I think there are still some small intestines left by sausage at home, so I want to make pig blood glutinous rice intestines. In addition to people who don't eat pork, as long as you have eaten it, there are basically no people who don't like to eat glutinous rice sausage. The Korean pig blood glutinous rice sausage is really irresistible. We don't sell glutinous rice sausage in Jixi, so I want to make it myself, but I don't know where I can buy fresh pig blood, but I see many people who sell blood sausage, but white glutinous rice sausage doesn't seem to have a special appetite. I think: how can we have that kind of attractive color and increase the nutrition of food materials? Do you have such things at home? Result: black rice, my star food, came in handy. Although the ingredients of this glutinous rice sausage I made are much less than those of the traditional one, the taste is quite good. If you don't really pursue the taste of authentic glutinous rice sausage, you will also fall in love with it. The Dragon Boat Festival food, we inherit the ancient tradition, can also have clever and appropriate, economic innovation, here wish you a happy Dragon Boat Festival

Production steps:

Step 1: clean the glutinous rice first, then soak it in water for one hour.

Step 2: soak the casing in water.

Step 3: soak black rice in water.

Step 4: pour the thick black rice water into the filtered glutinous rice.

Step 5: soak it for 2 hours, let the rice absorb the red juice, and filter the soaked rice.

Step 6: leave the bottom oil in the pot, add the scallion and saute until fragrant.

Step 7: put in the soaked glutinous rice.

Step 8: add salt.

Step 9: add five spice powder.

Step 10: add soy sauce.

Step 11: add monosodium glutamate and remove.

Step 12: put the pickled casing on the funnel (my enema is at my mother's place, so I have this instead), put the fried glutinous rice into the funnel, and push it into the casing with chopsticks slowly.

Step 13: make a section of the filled sausage rope about 15cm each, and leave a proper amount of space, otherwise it will expand and burst when steaming.

Step 14: insert a few holes in the intestines with toothpick, steam in the drawer for 30 minutes.

Materials required:

Glutinous rice: right amount

Casing: appropriate amount

Scallion: right amount

Black rice: right amount

Water: moderate

Corn oil: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1. The time of soaking glutinous rice varies with the weather. It can be soaked in an hour in summer, but it needs to be soaked longer in winter. If there is no enema or funnel, you can cut off the tip of the drink bottle. 3. When enema, push the chopsticks into the casing slowly. Don't fill the casing too much, it will crack when steaming. 5. Puncturing the casing can expel the air poured in during enema.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: spiced

Chinese PinYin : Xin Duan Wu Nuo Mi Mei Shi Wei Zhu Xue Nuo Mi Chang