Coffee with frosted peanuts(ka fei gua shuang hua sheng )

Coffee with frosted peanuts

Introduction:

"There are many ways to eat peanuts, and my favorite is the frosted peanuts full of childhood memories. At that time, it was a luxury snack. I'm always reluctant to spend the change I've saved for a long time. Occasionally, after school, I go to the canteen at the school gate to buy some frosted peanuts and put one in my mouth. It's sweet. I'm really satisfied and happy! Now I cook and eat by myself. While watching TV, I taste. I can't help but turn up my mouth. It's like I went back to my life and mood at that time! "

Production steps:

Step 1: choose peanuts, not too big.

Step 2: fry the peanuts in a frying pan over low heat.

Step 3: mix the sugar with water and bring to a boil over low heat until the sugar is completely melted.

Step 4: add coffee powder! Keep going.

Step 5: boil until the sugar can be pulled out of the silk can be under the peanut.

Step 6: add the peanuts and keep stirring until the sugar is completely wrapped in the peanuts.

Step 7: before baking, microwave for 3 minutes to remove the smell of baking powder!

Step 8: turn off the heat and continue stirring until crisp. It's better to cool.

Materials required:

Peanuts: moderate

Coffee: moderate

Water: moderate

Sugar: right amount

Raw powder: appropriate amount

Note: peanuts outside the red skin do not remove, it is very nutritious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Ka Fei Gua Shuang Hua Sheng