Stewed bean with duck leg(ya tui dun dou jiao )

Stewed bean with duck leg

Introduction:

Production steps:

Materials required:

Duck leg: 300g

Beans: 2 jin

Onion and ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Cooking wine: moderate

Old style: moderate

Tangerine peel: appropriate amount

Cinnamon: moderate

Large material: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ya Tui Dun Dou Jiao