Cashew in spring(quan shui yao hua )
Cashew in spring
Introduction:
Production steps:
Materials required:
Pork kidney: 300g
Green shoots: 100g
Flammulina velutipes: 30g
Minced ginger: 5g
Minced garlic: 5g
Cooking wine: 10ml
Soy sauce: 10ml
Meiji: 10ml
Sugar: 3G
Bean paste: 10g
Chili sauce: 5g
Salt: 3G
Chinese prickly ash noodles: 1g
Starch: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Quan Shui Yao Hua
Cashew in spring
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