Braised shark's fin with spicy potatoes(ma la tu dou men chi jian )

Braised shark's fin with spicy potatoes

Introduction:

"The oil added to this dish is homemade chili oil. It's fried with orange pepper. It's gray and hot (for me, a Cantonese). When I eat a dish of braised wings, I sweat at the tip of my nose. I despise myself. I don't like spicy food, but I like spicy food."

Production steps:

Materials required:

Chicken wing tip: appropriate amount

Potatoes: moderate

Ginger: right amount

Garlic alone: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Zhenjiang vinegar: right amount

Sugar: right amount

Homemade chili oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Tu Dou Men Chi Jian