Mapo Tofu(ma po dou fu )
Mapo Tofu
Introduction:
"The famous Sichuan dish [Mapo Tofu], spicy and delicious, is a good dish with rice and wine."
Production steps:
Materials required:
Tofu: one jin
Minced pork: 100g
Garlic sprouts: 1g
Oil: right amount
Salt: 1.5g
Douban: 50g
Zanthoxylum bungeanum: right amount
Douchi: 1 capsule
Soy sauce: 20g
Hot pepper noodles: 20g
Starch: 7g
Soup: 400g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ma Po Dou Fu
Mapo Tofu
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