Fried eel with Scallion(da cong bao huang shan )

Fried eel with Scallion

Introduction:

"Depressed, this recipe has been published three times, this is the fourth time."

Production steps:

Step 1: ask the peddler to kill the eel and take it home to wash the blood

Step 2: green onion, pepper, garlic

Step 3: boil a pot of boiling water, put it into the eel pond for a while, then wash off the mucus on the eel, and cut the scallion into sections

Step 4: put oil in hot pot and saute garlic

Step 5: add scallion and pepper to saute

Step 6: let the eel explode together, and then let the cooking wine go fishy

Step 7: put brown sugar to remove fishiness and freshness

Step 8: release again

Step 9: put the scallion leaves at last

Step 10: start cooking

Materials required:

Monopterus albus: 500g

Green onion: one

Pepper: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Brown sugar: right amount

Note: according to my experience, less eel had better not put salt, with soy instead, the taste will have a unique aroma, but not a little fishy.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Da Cong Bao Huang Shan