Fried watermelon skin with pork(wu hua rou chao xi gua pi )

Fried watermelon skin with pork

Introduction:

"Today, I bought a watermelon. It's not ripe, and the skin is a little thick. The thick watermelon skin is most suitable for frying. It tastes crisp and refreshing. Moreover, watermelon skin can not only relieve fever, but also promote wound healing and skin metabolism, whiten and moisturize the skin, and reduce acne. Watermelon skin is suitable for all kinds of people because it can relieve summer heat, clear away heat and stimulate appetite

Production steps:

Step 1: peel the watermelon and wash it, then slice it.

Step 2: wash and slice pork, chop onion, ginger and garlic.

Step 3: heat up the frying pan, pour in a little oil to moisten the pan, and then add the pork and stir fry the oil.

Step 4: scoop out some of the oil, and then stir fry with onion, ginger and garlic.

Step 5: add the watermelon peel and stir fry for a while.

Step 6: add a spoonful of soy sauce and stir well.

Step 7: add appropriate amount of salt, sugar and monosodium glutamate, stir fry evenly.

Materials required:

Watermelon peel: 200g

Pork: 100g

Edible oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

MSG: right amount

Note: the amount of sugar according to personal favorite into, I do not love sweet, only put a little fresh.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Wu Hua Rou Chao Xi Gua Pi