Crisp and tender shredded tripe(xian xiang cui nen de liang ban du si )

Crisp and tender shredded tripe

Introduction:

"Pig's stomach is the stomach of a pig. It has the functions of treating deficiency, fatigue, diarrhea, dysentery, thirst, frequent urination and infantile malnutrition. At the same time, it can be used to cook all kinds of delicious food."

Production steps:

Step 1: clean the pork tripe.

Step 2: prepare star anise and cinnamon.

Step 3: cut the scallion into segments and slice it.

Step 4: blanch the cleaned pork tripe.

Step 5: after blanching, put it into a soup pot, add water, bring to a boil over high heat, skim the snow foam. Add onion, ginger, star anise and cinnamon leaves.

Step 6: pour in the bittern, add the cooking wine, and cook for 1 hour. Chopsticks can be used to dig through and take out.

Step 7: prepare pork tripe, garlic, bean sprouts and red pepper.

Step 8: cut pork tripe into shreds.

Step 9: wash the bean sprouts and red pepper, blanch and drain

Step 10: Chop garlic and put it into a bowl. Add vinegar and chicken sugar, stir well to make the juice.

Step 11: put shredded tripe and red pepper into a large bowl.

Step 12: pour the juice and stir evenly.

Materials required:

Fresh pork tripe: 1

Bean sprouts: 100g

Red pepper: 20g

Onion and ginger: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Old soup: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: don't pour out the soup of marinated meat. After filtering, put it into the refrigerator for freezing. It can be used as old marinade next time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xian Xiang Cui Nen De Liang Ban Du Si