Spiced dried radish(wu xiang luo bo gan )

Spiced dried radish

Introduction:

Production steps:

Step 1: This is the dried radish that was dried years ago. It's very simple. Cut the radish into strips and dry it in the sun.

Step 2: grab one, wash it in water, and then soak it in water.

Step 3: just half a day.

Step 4: five spice powder, scallion, like can also cut a garlic.

Step 5: add Haitian delicious soy sauce without dried radish, add some five spice powder, onion and sesame oil, mix well.

Step 6: soak in the box for more than five days.

Step 7: This is the last pickle. Finish it. Just take out the leftover radish sticks and reuse the juice.

Materials required:

Sun dried radish strips: appropriate amount

Scallion: right amount

Soy sauce: moderate

Note: five spice powder should be added appropriately. The soy sauce itself is very salty, so there is no need to add salt. You can also add a little sugar.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Xiang Luo Bo Gan