Pickled hot and sour beans(yan zhi suan la dou jiao )
Pickled hot and sour beans
Introduction:
"I have no appetite to eat at school in summer, so I pickle sour beans on my own. It's appetizing. It's OK to eat with porridge, it's OK to fry with minced meat, and it's OK with rice. "
Production steps:
Materials required:
Beans: right amount
Pepper: right amount
Salt: right amount
Rice washing water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several days
Taste: hot and sour
Chinese PinYin : Yan Zhi Suan La Dou Jiao
Pickled hot and sour beans
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