Fried rice with barbecued pork
Introduction:
"Last week, I made a large plate of barbecued pork. After eating a honey barbecued pork, the remaining half made barbecued pork pizza, and the rest was fried rice. I always like fried rice, especially the one with a lot of materials and distinct grains. However, the heat of fried rice is relatively high, and once I eat fried rice, I can't help eating more, so I don't eat it often. It's OK to have an occasional weekend addiction. Try the delicious fried rice. "
Production steps:
Materials required:
Rice: 2 people
Barbecued pork: 1 plate
Green beans: moderate
Carrot: Half Root
Oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bin Fen Cha Shao Chao Fan
Fried rice with barbecued pork
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