Fried bamboo shoots with sliced meat(rou pian chao sun )

Fried bamboo shoots with sliced meat

Introduction:

"I don't know how to call this kind of bamboo shoots. It seems that they are all soaked in water at the vegetable market. It looks black and tastes different. Anyway, I don't like it, but my father likes it, so they buy it occasionally. I think it's better to stir fry it with pork, but I don't have it at home, so I stir fry it with lean meat

Production steps:

Materials required:

Lean meat: 100g

Bamboo shoots: 100g

Ginger: how many

Garlic: 2 cloves

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Sweet potato powder: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Rou Pian Chao Sun