Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

"Tofu is rich in nutrients, and its nutritional value is similar to that of milk. Tofu is the best substitute for people who can't drink milk due to lactose intolerance or who don't eat meat and poultry in order to control chronic diseases. This home-made tofu is rich in color, salty and fragrant in taste, and the method is very simple. "

Production steps:

Step 1: raw materials.

Step 2: slice tofu and side dishes.

Step 3: pour oil into the frying pan, add garlic slices and stir fry until fragrant.

Step 4: add carrots and green peppers and stir fry.

Step 5: add water, soy sauce, oyster sauce, salt.

Step 6: add tofu and cooked meat slices and simmer for 20 minutes.

Step 7: after stewing tofu, turn off the heat and pour a little sesame oil.

Step 8: delicious and good-looking home style tofu.

Materials required:

Tofu: 400g

Green pepper: right amount

Carrot: right amount

Cooked meat slices: appropriate amount

Garlic: right amount

Cooking oil: 2 tbsp

Salt: right amount

Old style: moderate

Sesame oil: appropriate amount

Oyster sauce: right amount

Note: the meat I put into the tofu is stewed in advance. If you don't have it, you can also use the raw Wuhua meat to fry now.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dou Fu