Braised catfish with garlic(suan shao nian yu duan )
Braised catfish with garlic
Introduction:
Production steps:
Materials required:
Catfish: 400g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Oil: right amount
Cooking wine: moderate
Vinegar: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Suan Shao Nian Yu Duan
Braised catfish with garlic
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