Kung Pao diced beef(gong bao niu rou ding )
Kung Pao diced beef
Introduction:
"Kung pao chicken is delicious. I seldom touch the chicken recently, so please move the beef! Cashew nuts instead of peanuts to a higher level
Production steps:
Materials required:
Beef tenderloin: moderate
Pleurotus eryngii: right amount
Cashew nuts: moderate
Raw powder: appropriate amount
Salad oil: right amount
Ginger, onion and garlic: right amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gong Bao Niu Rou Ding
Kung Pao diced beef
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