Stewed egg with milk(niu nai dun dan )

Stewed egg with milk

Introduction:

"My husband bought a lot of carambola, which needs to be eliminated, so I plan to eat diet egg and fruit these days. Think of several ways to eat eggs: milk stewed eggs, beer marinated eggs, egg soup, seafood egg soup, fried eggs, boiled eggs, all kinds of eggs It's better to have milk and egg stew at noon. "

Production steps:

Step 1: Ingredients: 250ml milk, 2 whole eggs, appropriate amount of sugar.

Step 2: mix the milk, eggs and sugar evenly.

Step 3: sift the egg mixture through a flour sieve. It will taste better.

Step 4: steam for 15 minutes. Put a lid on the bowl or put a plate on it. It will steam better.

Step 5: steam well, it's tender and smooth!

Step 6: sprinkle a layer of sugar on the surface of steamed egg. Then put it in the oven, set 180 degrees and bake for 10 minutes.

Step 7: finished product.

Step 8: better after refrigeration!

Materials required:

Eggs: 2

Milk: 250ml

White granulated sugar: right amount

Note: when steaming eggs, put a lid on the bowl or buckle a plate, so that it will be better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Niu Nai Dun Dan