Can I have more delicious? ----Stewed chicken with quail eggs(hai neng zai mei wei yi xie ma an chun dan men ji )

Can I have more delicious? ----Stewed chicken with quail eggs

Introduction:

"It's very, very delicious. I used to put chili sauce in dishes like braised in soy sauce, that is, bean paste and so on. Today I tried to keep it. It's very delicious. It's really different from the feeling of putting sauce."

Production steps:

Step 1: wash the chicken slices and blanch them in boiling water.

Step 2: cook quail eggs and shell them.

Step 3: if there is more oil on the chicken, take down the fat place and refine the chicken oil in the pot.

Step 4: take out the oil residue of the refined chicken oil. Put rock sugar, Chinese prickly ash, dried pepper, star anise, cinnamon, tsaokuo and fragrant leaves into the oil, and slowly fry it over low heat to make it fragrant.

Step 5: add ginger and onion, stir fry until fragrant.

Step 6: add chicken and quail eggs, stir fry with soy sauce, soy sauce and pepper.

Step 7: heat water over chicken, bring to a boil over high heat, and simmer over low heat for 10 minutes.

Step 8: add Lentinus edodes, simmer for 20 minutes, and then collect the juice.

Step 9: you can add a little sesame oil before cooking. It's delicious. Try it.

Materials required:

Chicken: right amount

Quail eggs: moderate

Lentinus edodes: right amount

Onion: right amount

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Dried pepper: 2

Star anise: 2

Fragrance: 3 tablets

Cinnamon: 1 yuan

Caokuo: 1

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Pepper: right amount

Sesame oil: right amount

Note: raw materials: Chicken quail egg side dishes: Mushroom onion half ingredients: ginger, pepper, dried pepper, 2 star anise, 2 fragrant leaves, 3 pieces of cinnamon, 1 piece of grass fruit, 1 seasoning: ice sugar, wine, soy sauce, salt, pepper, sesame oil tips: 1. Fried ingredients with chicken oil today is also the first time to try, not bad, if the chicken is very thin, add oil. 2. No need to put chicken essence, the taste is delicious. 3. Dried mushrooms are also very good, but my family just bought fresh mushrooms and used fresh mushrooms. Nutrition tips: 1, quail eggs quail eggs sweet, flat. It has the effects of Tonifying Qi and blood, strengthening body and brain, enriching muscle and moisturizing skin. Quail egg can regulate and supplement anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and other patients, especially for women with anemia and irregular menstruation. 2. Chicken is sweet and mild. It can warm the spleen, replenish qi and blood, tonify kidney and essence. 3. Lentinus edodes is the second largest edible fungus in the world and one of the specialties in China. It is known as "mountain treasure" among the people. It's a fungus that grows on wood. It is delicious, fragrant and nutritious. It is known as "Queen of plants". Lentinus edodes is rich in vitamin B group, iron, potassium, vitamin D (converted to vitamin D after sunlight), sweet taste, flat. Indications: loss of appetite, lack of energy.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hai Neng Zai Mei Wei Yi Xie Ma An Chun Dan Men Ji