Love butter cake @ @ Xiangnong Cheese Butter Cake
Introduction:
"Cheese has always been my favorite, and butter cake is no exception, so I like to make a cake with both. The fragrant smell often makes my mouth water. Although this cake is not beautiful, people who love cheese flavor will not miss it. Sprinkle shredded cheddar cheese on the cake to make a delicious cheese cake. This cake is delicious. I recommend it to you. I hope you will love it as much as I do
Production steps:
Step 1: Ingredients: < br > 250 g butter < br > 180 g Sugar < br > 5 eggs < br > 11 / 2 tsp Baking powder < br > 250 g flour sieved < br > 150 g cheddar cheese sliced < br > appropriate amount of Cheddar cheese sliced, < br > sprinkle on the surface
Step 2: add the butter and sugar.
Step 3: beat until soft.
Step 4: add eggs one by one and beat until loose.
Step 5: add flour and baking powder and beat until soft.
Step 6: prepare the cheese in advance
Step 7: add shredded cheddar cheese and mix well.
Step 8: mix the shredded cheese and batter.
Step 9: pour the batter into the baking mould.
Step 10: Sprinkle with cheese.
Step 11: put into the preheated oven and bake at 180 ℃ for 45 minutes or until cooked, then take it out and cut it into pieces. (individual oven temperature is different, pay attention to adjust the temperature and time)
Step 12: finished product map @ fragrance.
Materials required:
Butter: 250 g
Sugar: 180g
Eggs: 5
Hair powder: 1 / 2 tsp
Flour: 250g
Note: intimate secret: 1) cheddar cheese can be divided into chip and block, I use chip, so it is slowly cut into silk with a knife, block can be planed. 2) If you want to eat a more delicious cake, it is recommended that the cake should be placed at room temperature overnight before slicing, and there is no need to refrigerate.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ai Shang Niu You Dan Gao Xiang Nong Zhi Shi Niu You Dan Gao
Love butter cake @ @ Xiangnong Cheese Butter Cake
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