Fried shrimp in typhoon shelter(bi feng tang chao xia )

Fried shrimp in typhoon shelter

Introduction:

"[fried shrimp in typhoon shelter] my daughter tried many kinds of prawns, and found that this kind of prawns is the most flattering way to eat. There are two finished products, one for the chick, and the other for taking photos. After I finished taking photos, my daughter said to me with embarrassment," mom, I forgot to keep some for you. I ate them all. " Ha ha, after eating, it's better to think of my mother than not to think of it! Mother changed a play, and then on a meal, the girl laughed happily. Fried prawns with typhoon shelter sugar originated from the fish family. It is characterized by cooking bread residue or steamed bread residue with prawns. The same method can be used to fry crabs or other seafood. Fried chicken wings are also good. It's crisp, fragrant and slightly spicy. It's delicious

Production steps:

Step 1: material drawing.

Step 2: fry the shrimp whiskers, open the back and take out the sand line.

Step 3: add seasoned wine, salt and pepper, and marinate them.

Step 4: scallion, ginger, garlic and pepper to knife, the amount of garlic used in this dish is large, I used two.

Step 5: pour the oil in the pan and fry the garlic,

Step 6: take out the oil and make the garlic crisp.

Step 7: deep fry the pickled shrimp.

Step 8: remove the oil.

Step 9: pour out the oil in the pot, leave a little more oil than usual, pour in the crumbs of bread, stir fry, stir fry until fragrant, and then out of the pot.

Step 10: pour a little oil into the pot, add pepper, Chinese prickly ash, chopped green onion and ginger, and stir fry until fragrant.

Step 11: return the shrimp to the pot.

Step 12: return the crumbs of bread and garlic to the pot and stir well.

Step 13: drizzle and stir fry well.

Step 14: serve.

Materials required:

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: right amount

Bread crumbs: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Note: the amount of garlic in this dish should be large, so as to highlight the garlic flavor. First fried garlic is also to this garlic flavor. Breadcrumbs also need to be fried, because they are more broken and especially oil-absorbing, so they should be fried instead. If you like pepper, you can increase the amount.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Bi Feng Tang Chao Xia