Assorted seafood porridge(shi jin hai xian zhou )

Assorted seafood porridge

Introduction:

"Hongkong" soft silk "is" squid "; in this porridge method, 3 seasoning must be added before soft silk, because soft silk is easy to mature, so if it is seasoned at the end, it will cook too old and affect the taste.

Production steps:

Materials required:

Soft silk: 200g

Haiguazi: 50g

Shrimp: 50g

Tape: 30g

Shredded ginger: right amount

Chicken powder: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Hai Xian Zhou