Assorted seafood porridge
Introduction:
"Hongkong" soft silk "is" squid "; in this porridge method, 3 seasoning must be added before soft silk, because soft silk is easy to mature, so if it is seasoned at the end, it will cook too old and affect the taste.
Production steps:
Materials required:
Soft silk: 200g
Haiguazi: 50g
Shrimp: 50g
Tape: 30g
Shredded ginger: right amount
Chicken powder: right amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shi Jin Hai Xian Zhou
Assorted seafood porridge
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