Lazy version braised eggplant(lan ren ban hong shao qie zi )

Lazy version braised eggplant

Introduction:

"This is the lazy version of braised eggplant, but the taste is authentic, ha ha. Do it with me. "

Production steps:

Step 1: wash eggplant, tomato and green (red) pepper

Step 2: cut onion, ginger and garlic into powder and set aside

Step 3: don't peel the eggplant, cut it into pieces

Step 4: add some water and starch (you can add an egg inside) and use flour instead of starch. Put the eggplant pieces inside and roll the starch juice

Step 5: put oil in the pan and deep fry the eggplant until golden.

Step 6: cut tomato and green pepper into pieces

Step 7: leave a little bottom oil of fried eggplant in the pot, add onion, ginger and garlic to stir fry until fragrant, then add tomato, green pepper, salt and sugar. Stir fry until the tomato is juicy. Add the fried eggplant and stir fry quickly

Step 8: get the juice out of the pot.

Materials required:

Eggplant: three or two

Tomatoes: 2

Green pepper: 1

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Salt: right amount

Sugar: right amount

Flour: right amount

Note: 1. When frying eggplant, oil temperature is very important. Insert a clean chopstick into the oil. If small bubbles appear quickly along the chopsticks, just put the eggplant. The eggplant fried in this way is not greasy. 2. The juice of tomato must be fried

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Lan Ren Ban Hong Shao Qie Zi