Seafood dry pot -- healthy and less oil version
Introduction:
"I make it at home, so as long as the seasoning is suitable, it's not heavier than that in the restaurant outside, but the taste is absolutely not bad. Hehe, when the guests come to our house, I'll put more weight on it. Everyone thinks it's takeout. "
Production steps:
Materials required:
Squid whisker: 500g
Onion: 1
Potatoes: 1
Flammulina velutipes: 100g
Chicken Wings: 100g
Japanese tofu: 50g
Crab Stick: 50g
Pee beef balls: 1 small bag
Celery: 1
Salt: right amount
Pepper powder: right amount
Chili powder: appropriate amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Cooking wine: moderate
Oyster sauce: right amount
Five spice powder: appropriate amount
Pepper: right amount
Cumin powder: right amount
Sugar: a little
Vinegar: a little
Coriander: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Sesame: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hai Wei Gan Guo Jian Kang Shao You Ban
Seafood dry pot -- healthy and less oil version
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