Roast duck with red wine(hong jiu kao ya )

Roast duck with red wine

Introduction:

"Roast duck is our traditional Chinese food, and it is also very common in Western food. Of course, the roast method is different. You don't need to roast a whole duck at home. Two duck legs are enough. How to bake it? The key is pickling. Today's red wine roast duck is a bit creative - I have used both Chinese and Western seasonings. Of course, it's not indiscriminate. I still refer to some Internet knowledge and recipes. Otherwise, it's not good for no one to eat. Because red wine is used as the main seasoning, nothing can be regarded as Chinese food, and baking in the oven is not the main cooking method of Chinese food, so it's still regarded as western food. Don't worry about it when you eat. Close the door and suck your fingers! It's really delicious

Production steps:

Materials required:

Duck leg: 2

Red wine: 3 tablespoons

Chinese prickly ash: 2 teaspoons

Salt: 1 / 2 teaspoon

Stir fried vegetable powder with thirteen spices: 1 / 4 tsp

Raw soy sauce: 1 tablespoon

Old style: 1 / 2 teaspoon

Honey: 1 tablespoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: salty and fresh

Chinese PinYin : Hong Jiu Kao Ya