Spiced beef(wu xiang jiang niu rou )

Spiced beef

Introduction:

Production steps:

Step 1: beef, wash

Step 2: cut the beef in half, put it in the pot and put it into the water. If the beef is not big, you can not cut it. I bought it this time. In order to taste it, I cut it

Step 3: brine preparation: from the top, from left to right: ginger, pepper, garlic, star anise, rock sugar, cinnamon, dry red pepper

Step 4: put the bittern into the pressure cooker, add proper amount of soy sauce, soy sauce, salt, water and mix well

Step 5: put the beef into the brine

Soak the beef in a pressure cooker for 6 minutes and let it cool

Materials required:

Cattle key: appropriate amount

Star anise: right amount

Ginger: moderate

Cinnamon: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Rock sugar: right amount

Old style: moderate

Salt: right amount

Soy sauce: moderate

Precautions: 1. The newly pressed beef is not easy to cut. It's too soft, and it's easy to cut when it's cold. 2. Step 5: I made an experiment, wrapped it with cloth, tied one piece of beef, and the other piece was not tied. But in fact, the taste was similar later, not like the legend. The tightly tied meat should be more compact.

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wu Xiang Jiang Niu Rou