[I love my home] - beer duck
Introduction:
"Taste: the duck is fresh and salty, the garlic is very glutinous, and the rice with soup is very good."
Production steps:
Step 1: buy half a duck, chop and wash it.
Step 2: slice ginger, peel garlic and leave whole.
Step 3: heat the pan, add a little oil and ginger slices.
Step 4: add the duck.
Step 5: stir fry the duck over high heat until it changes color. Add star anise, cinnamon and fragrant leaves.
Step 6: stir slowly over low heat until oil comes out. Duck skin becomes very thin. It's better when duck skin becomes burnt yellow.
Step 7: pour out the extra duck oil, pour in the soy sauce in turn, stir fry and color.
Step 8: add the garlic.
Step 9: stir well and color.
Step 10: pour in a can of beer and bring to a boil.
Step 11: pour in 1 teaspoon of salt.
Step 12: reduce the heat and cook slowly.
Step 13: about one third of the soup, add a little vinegar.
Step 14: collect the juice in a big fire.
Materials required:
Duck: half a duck
Garlic: right amount
Ginger: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Old style: moderate
Beer: moderate
Vinegar: moderate
Salt: right amount
Note: 1. Don't throw away the extra duck oil, the stir fry will be a little fishy. But can be used to fry peanuts, fried peanuts duck oil is very fragrant, there is no duck smell!
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wo Ai Wo De Jia Pi Jiu Ya
[I love my home] - beer duck
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