(xiang gu shu cai jiao zi )

Dumplings with mushrooms and vegetables

Introduction:

"For those who don't like meat, MM's mushroom vegetable dumplings are very suitable for weight loss."

Production steps:

Step 1: soak dried mushrooms with water in advance. Wash the vegetables,

Step 2: Chop cabbage, mushroom and carrot

Step 3: put the chopped mushrooms in the oil pan and fry them until fragrant. Make sure the flavor of the mushrooms is fried. Whether the dumplings are fragrant or not depends on whether the mushrooms are fragrant or not,

Step 4: cool the fried mushrooms a little, and then put cabbage and carrot, otherwise the oil temperature is too high, cabbage will be cooked. Steamed dumplings smell yellow. Put a little salt, chicken essence and dumpling powder in turn. Mix well and set aside

Step 5: next, you can make dumplings and put them on the steaming tray,

Step 6: open the induction cooker to boil water. Steam the dumplings for 10 minutes after boiling. Because it's a vegetable, the mushroom has just been fried, so don't steam it too long, or it will taste bad when it's steamed yellow. The smell is yellow,

Step 7: get out of the pot and take a bite of the delicious dumplings with mushrooms and vegetables,

Materials required:

Dumpling skin: 500g

Carrot: one

Cabbage: 500g

Dried mushrooms: 200g

Salt: right amount

Chicken essence: a little

Dumpling special Spice: a little

Blend oil: right amount

Note: don't steam too long, 10-12 minutes is enough. Mushrooms must be fried. The so-called dumplings with mushrooms and vegetables. Whether the dumplings are fragrant or not depends on whether the mushrooms are fried. The key is here

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Shu Cai Jiao Zi