Stewed chicken with mushrooms(xiang gu dun ji )

Stewed chicken with mushrooms

Introduction:

"Winter tonic, now is the time, how about a bowl of chicken soup? This soup can replenish qi and blood, nourish skin and improve immunity. Lentinus edodes can enhance the immune function of the human body and have anti-cancer effect. When you boil chicken soup with Lentinus edodes and chicken, the effective components in Lentinus edodes are dissolved in the soup, which can improve the absorption rate of the human body. Chicken soup itself also has the function of improving the immunity of the respiratory system, which can be described as a combination of two effects. "

Production steps:

Step 1: after washing the chicken, cut off the head and tail, and cut into pieces

Step 2: soak Lentinus edodes and wash; soak red dates and wolfberry in warm water

Step 3: pour enough water into the pot, put chicken in cold water, boil over high heat and remove the foam

Step 4: add ginger slices, mushrooms, red dates and medlar, simmer for 1 hour

Step 5: put the right amount of salt, out of the pot

Materials required:

Whole chicken: 1

Mushroom: 8

Red dates: 6

Medlar: 8 capsules

Ginger: 3 tablets

Salt: right amount

Note: 1. After cutting off the head and tail of the chicken, the extra fat and lymph should be removed. 2. If the dried mushrooms are used, the water for soaking the mushrooms should be poured into the soup to make it more fragrant

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Dun Ji