Mixed cold powder(ban liang fen )

Mixed cold powder

Introduction:

Production steps:

Step 1: main ingredient: 500g seaweed jelly. Ingredients: cucumber, carrot, green pepper, mustard, pickle, coriander, shrimp. Seasoning: vinegar, soy sauce, sesame oil, salt, chicken essence.

Step 2: rub cucumber, carrot, green pepper, red pepper, pickle, coriander foam, shrimp can be cut.

Step 3: mash garlic into mud, add all ingredients and seasonings except cucumber shreds to make bowl juice.

Step 4: (homemade) dice seaweed jelly.

Step 5: add shredded cucumber to the cold powder bowl.

Step 6: pour a bowl of juice, mix well and serve.

Materials required:

Homemade seaweed jelly: 500g

Cucumber: one

Green pepper: a little

Mustard and pickle: one piece

Carrot: Half Root

Coriander: half a piece

Shrimp skin: a little bit

Red pepper: a little bit

Vinegar: moderate

Soy sauce: moderate

Sesame oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: please refer to the menu for the self-made seaweed process of Yushi http://home.meishichina.com/recipe-72143.html .

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ban Liang Fen