Fragrant pineapple season -- pineapple Gulu tofu
Introduction:
"It's the season to eat pineapples. The streets are full of pineapple fragrance. My husband also bought four pineapples with the wind. When I take them home, I will be silly. Four big pineapples, when can I finish them. I can't help it. I cooked a large pot of pineapple syrup and cooked several dishes before I was wiped out. Pineapple Gulu tofu is a home-made dish suitable for all ages. Pineapple into vegetables, taste fresh, sweet and sour, sweet and sour taste can enhance appetite, whether as a fruit or dishes, are very delicious. The taste is fresh. "
Production steps:
Step 1: so the main material.
Step 2: dice the pineapple and cucumber.
Step 3: cut tofu into small pieces.
Step 4: remove the sand line of shrimp, add salt and cooking wine starch for sizing.
Step 5: coat the tofu with a thin layer of dry starch.
Step 6: deep fry in oil pan.
Step 7: deep fry until golden and drain.
Step 8: leave the bottom oil in the pan and remove the shrimps.
Step 9: add green onion and ginger, add 2 tbsp water and bring to a boil.
Step 10: pour in the ketchup and stir well.
Step 11: add sugar and salt, turn to low heat and heat until thick.
Step 12: pour in the fried bean curd and shrimps, stir well.
Step 13: add pineapple and diced cucumber.
Step 14: stir fry quickly and evenly to make the soup full of all ingredients
Materials required:
Tofu: 200g
Shrimp: 100g
Pineapple: 200g
Cucumber: 50g
Onion and ginger: right amount
Ketchup: 1 tablespoon
Sugar: 10g
Salt: 2G
Starch: right amount
Cooking wine: moderate
Note: soup to close thick, so that all ingredients can be wrapped in soup, tofu can be blanched to remove the beany smell.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qing Xiang Bo Luo Ji Bo Luo Gu Lu Dou Fu
Fragrant pineapple season -- pineapple Gulu tofu
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