White clam cream spaghetti(bai ha li nai you yi da li mian )

White clam cream spaghetti

Introduction:

"In early autumn, the weather is fine. There is bright but gentle sunlight outside. I'm in a good mood. I prepare trivial materials slowly, wash carefully, cook happily, and listen to the sound of sauce. The aroma begins to diffuse in the kitchen. Then wash your hands and face, find a TV you like, and sit in the sofa in a comfortable position. If you taste it carefully, you will feel happy at that moment. However, there is warm sunshine and your favorite lunch. Does the Italian food you eat in the restaurant look beautiful and complicated? In fact, as long as you master a few of the processes, Italian food will also become a beautiful scenery on your dining table. "

Production steps:

Step 1: put the pasta in boiling water with a little salt for about 8 minutes.

Step 2: take out the pasta, control the moisture, add butter and mix well.

Step 3: after removing sand, boil and shell the clams

Step 4: add the butter in the frying pan again, add the chopped onion and bacon and stir fry until fragrant.

Step 5: add butter to wok, add flour and stir fry until fragrant.

Step 6: add the milk, boil the clam juice over low heat and keep stirring.

Step 7: add spaghetti and fried onion.

Step 8: stir evenly and then load the plate.

Materials required:

Spaghetti: 200g

Butter: moderate

White clams: how many

Onion: half

Bacon: two slices

Asparagus: moderate

Flour: right amount

Milk: moderate

Salt: right amount

Pepper: right amount

Note: 1: when cooking sauce, use low heat, and keep stirring, so as not to paste the pot. 2: If you have light cream, don't add flour.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Bai Ha Li Nai You Yi Da Li Mian