Twice-cooked pork
Introduction:
"Huiguorou is a classic traditional dish of Sichuan cuisine, with unique taste, bright red color, fat but not greasy. As a traditional Sichuan cuisine, it is very important in its position. When it comes to Sichuan cuisine, it is bound to think of "double cooked pork."
Production steps:
Materials required:
Streaky pork: moderate
Sweet pepper: right amount
Garlic seedling: appropriate amount
Scallion: right amount
Ginger slices: right amount
Cinnamon: moderate
Tsaokuo: moderate amount
Fragrant leaves: appropriate amount
Tangerine peel: appropriate amount
Salt: right amount
Pixian Douban sauce: right amount
Sweet flour sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
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