Crispy Tofu steak in private house(si fang su cui zhi dou fu pai )

Crispy Tofu steak in private house

Introduction:

Production steps:

Step 1: raw materials: bean curd, bean skin, carrot, mushroom, coriander, ham, egg, green pepper, onion, ginger and garlic. Cut carrot, mushroom, coriander, green pepper and tofu. Beat the eggs in the pan and stir until they are finished.

Step 2: put a little oil in the frying pan, add onion, ginger and garlic, saute until fragrant, add dice and stir fry.

Step 3: add seasoning.

Step 4: add coriander and drizzle with a little sesame oil.

Step 5: take out the pot and let it cool.

Step 6: cut the tofu skin into the right size, then put in the right amount of stuffing.

Step 7: roll up like a spring roll.

Step 8: break up the egg liquid.

Step 9: put it into the egg mixture.

Step 10: wrap in the egg mixture and sprinkle with bread crumbs.

Step 11: deep fry in a hot oil pan until both sides are golden and crisp.

Step 12: draw the finished product.

Materials required:

Tofu: right amount

Bean skin: right amount

Carrot: right amount

Ham: moderate

Coriander: moderate

Lentinus edodes: right amount

Eggs: right amount

Salt: right amount

Sesame oil: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: heavy taste friends, you can sprinkle a little salt on the tofu skin in advance. However, it is advocated to eat less salt now, so we still don't want it. There should be enough salt in the filling. It's better to turn off the heat after adding coriander, otherwise the color of coriander is not good, which will affect the appetite. Ha ha, when frying, the amount of oil should be less. If the amount of oil is too large, it's too greasy and uncomfortable to eat.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Si Fang Su Cui Zhi Dou Fu Pai