Japanese miso chicken sausage(ri shi wei ceng ji rou chang )

Japanese miso chicken sausage

Introduction:

Production steps:

Materials required:

Chicken sausage: 2 pieces

Chicken puree: 300g

Ginger paste: 10g

Salad oil: 1 tablespoon

Miso Japanese sauce: 20g

Sugar: 1 tablespoon

Cooking wine: 2 tablespoons

Soy sauce: 2 tablespoons

Chestnut powder: 2 tablespoons

Bread flour: 15g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ri Shi Wei Ceng Ji Rou Chang