Korean Rice Cake (han shi chao nian gao )

Korean Rice Cake

Introduction:

"In the past, fried rice cakes were only eaten during the Chinese new year, but now the method of making rice cakes has been improved. They are vacuum packed, and they are not easy to rot and mold, so they can be eaten all the year round. New year's cake is made of glutinous rice with strong stickiness, so when slicing, don't cut it too thick, it's not easy to taste, but if it's too thin, it's too soft, and it doesn't bite. It's very delicious when fried. But it's better to eat less if you don't digest well! "

Production steps:

Materials required:

Rice cake: moderate

Onion: right amount

Sweet pepper: right amount

Korean chili sauce: right amount

Tomato sauce: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Chao Nian Gao