Glass candy biscuit(bo li tang xin bing gan )

Glass candy biscuit

Introduction:

"Ordinary biscuit, a little creativity, there will be surprise"

Production steps:

Step 1: prepare the raw materials

Step 2: add room temperature softened butter to a clean, dry container

Step 3: pour in the sugar

Step 4: beat evenly until the color becomes light and the volume becomes fluffy

Step 5: add the egg liquid in two times and beat evenly

Step 6: add the second time and beat evenly

Step 7: sift in low flour and baking powder

Step 8: mix well to form small dough

Step 9: knead the dough by hand

Step 10: put the dough into the fresh-keeping bag and roll it into pieces

Step 11: prepare the candy (crush as much as possible)

Step 12: cut open the bag

Step 13: take out small dough pieces of different shapes with biscuit mould

Step 14: press out the hollow part in the middle of the small dough with a large flower mouth (this is the preheated oven, 160 degrees, about 10 minutes)

Step 15: press out the rope hole with the straw / small round flower mouth

Step 16: arrange the small pieces of flour on the baking plate, and put the hollow part in the middle into the broken candy, as much as possible

Step 17: put in the preheated oven, 160 degrees, about 20 minutes

Step 18: put on the rope and hang up. It feels good

Step 19: look more beautiful in the sun

Step 20: it goes well with green

Step 21: more shape, more vision

Step 22: like biscuits in the open party, the picture is very lively

Materials required:

Butter: 80g

Low powder: 200g

Baking powder: 1 / 2 baking powder

Fine granulated sugar: 60g

Egg: 40g

Transparent fruit candy: right amount

Note: 1, sugar as much as possible, otherwise there will be small bubbles or can not completely cover the hollow

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bo Li Tang Xin Bing Gan