Sauerkraut beef(suan cai niu rou )

Sauerkraut beef

Introduction:

"This dish was ordered by my daughter. Originally, I wanted to eat tomato stewed beef brisket, but the meat was not very suitable. In addition, there were no tomatoes, so my mother was going to buy tomatoes. My daughter said," Mom, I'd better eat sauerkraut beef noodles. " This boy really knows everything. This reminds Mi Ma that she hasn't started eating her pickled sauerkraut some time ago, so let's have the pickled beef noodles. Mi Ma's arm is always sore recently. She doesn't make noodles by herself. The finished noodles she uses are secondary. Sauerkraut and beef are the main characters. It happens that my mother also comes here. After eating, she asks me how to make them. This is also a recognized line, ha ha. The sauerkraut here is xuelihong, which is marinated by Mi Ma herself. Because she hasn't eaten it, and hasn't taken pictures of the finished product, the post hasn't been sent yet. Make it up later. "

Production steps:

Step 1: main material drawing

Step 2: dice the beef

Step 3: Chop onion and ginger.

Step 4: prepare Zanthoxylum, cinnamon and star anise, or add fragrant leaves. This is optional, but the amount should not be too large.

Step 5: blanch the cut beef in water, put it into the pot in cold water, add ginger, scallion and cooking wine to boil, remove the blood foam.

Step 6: pour oil into wok, stir fry part of onion and ginger.

Step 7: saute sauerkraut until fragrant.

Step 8: pour in the spices.

Step 9: pour the boiled beef into the pot.

Step 10: add soy sauce, soy sauce, salt, sugar, seasoning.

Step 11: transfer the fried vegetables to casserole, filter the beef soup and add it to the casserole, bring it to a boil over high heat and simmer over low heat for 40 minutes.

Step 12: add onion and pepper before eating. I used this as a topping to eat noodles. It's very fragrant and delicious.

Materials required:

Beef: moderate

Sauerkraut: right amount

Onion: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking oil: proper amount

Note: sauerkraut and beef are very good. I don't need to say more about this. Try to make it at home once. It's very good.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Niu Rou